Cakes by Mia – West New York, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (201) 428-5468 to check today's hours. Know the hours? Send them to us.

Tap for directions

6002 Fillmore Pl, West New York, NJ 07093

Google Maps Apple Maps Waze Bing Maps

Address6002 Fillmore Pl, West New York, NJ 07093

Phone(201) 428-5468

StyleCake shop

CountyHudson County

Time zoneEastern Time

About Cakes by Mia

Cakes by Mia is a cake shop at 6002 Fillmore Pl, close to the center of West New York.

West New York has 15 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,532 residents. The closest neighbour on our map is Vanilla and Chocolate Cakes, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in West New York open in the early morning, but phoning (201) 428-5468 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in West New York	15
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.